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Aged Armagnac sorbet

Le Nouveau Cuisinier Gascon, André Daguin, Stock

Book available through Editions BPI


Ingredients for 6 people :
- 1/2 l syrup,
- 2 glasses of Armaganc (old), 
- 1 teaspoon of young Armagnac.



Add the old armagnac, then the teaspoon of young armagnac to the  1/2 l of syrup and churn at the last minute before serving in glasses or ice cream goblets that have been in the freezer for 1 hour.  If you want to emphasise the aromas of the old armagnac, add a few drops of spirit vinegar instead of the young armagnac.